Recipes

Drink-mix Recipes

cream-soda-mixer
Cinnamon Roll
  • Mix 1 oz. of quality cinnamon whiskey with 12 oz. of Spring Grove Cream Soda over ice.
lemon sour mixer
Apple Whiskey Sour
  • Mix 2 oz. of quality Apple Whiskey with 12 oz. of Spring Grove Lemon Sour soda over ice.
  • (Add a squeezed 1/2 lemon for a stronger bite!)
black cherry mixer
Black Cherry Spice
  • Mix 2 oz. of a quality spiced rum with 12 oz. of Spring Grove Black Cherry soda over ice.
rhu-berry mixer
Rhu-berry + Vodka
  • Mix 2 oz. of a quality vodka with 12 oz. of Spring Grove Rhu-berry soda over ice.
lemon-sour
Gin Sour
  • Mix 2 oz. of quality gin with 12 oz. of Spring Grove Lemon Sour soda over ice.
strawberry mixer
SNEAKY STRAWBERRY PUNCH
  • 1/2 oz. Apple Pucker
  • 1/2 oz. Pineapple Rum
  • Spring Grove Strawberry Soda
  • Fruit Punch

Mix apple pucker and pineapple rum. Add ice. Fill glass up with one half Spring Grove Strawberry Soda and one half fruit punch (optional; we like to use only Spring Grove Soda!) Garnish with slices of fruit if desired.

lemon sour mixer
Vodka Sour
  • Mix 2 oz. of quality vodka with 12 oz. of Spring Grove Lemon Sour soda over ice.
black-cherry
Wild Cherry
  • Mix 2 oz. of quality whiskey with 12 oz. of Spring Grove Black Cherry soda over ice.
lemon sour mixer
Smurf
  • Mix 2 oz. of quality blue vodka with 12 oz. of Spring Grove Lemon Sour soda over ice.
grape
Vodka Sweet
  • Mix 2 oz. of quality vodka with 12 oz. of Spring Grove Grape soda over ice.
  • (Can also substitute Grape with Spring Grove Orange or Strawberry soda.)

Dessert Recipes

Orange Sunshine Cupcakes
Orange Sunshine Cupcakes

Cupcake:
1 pkg. lemon cake mix
2 small pkg. instant lemon pudding
¾ cup oil
4 eggs
1 (12 oz) bottle Spring Grove Orange Soda Pop
Combine first 4 ingredients. Slowly add ½ bottle of pop, mix. Slowly add rest of bottle of pop & mix thoroughly. Pour batter into cupcake liners in muffin tin, bake 19 minutes at 350 degrees Fahrenheit.

Frosting:
¼ cup butter
¼ cup Crisco shortening
½ tsp. vanilla (clear)
4 cup powder sugar
4 Tbsp. Spring Grove Orange Soda Pop
Mix butter and shortening together well, add vanilla, beat well. Alternate powder sugar and pop while beating until creamy. Frost cupcakes.

creamy orange float
Creamy Orange Float
  • Add 1-2 scoops of vanilla ice cream to a tall glass.
  • Add Spring Grove Creamy Orange until desired amount.
strawberry float
Strawberry Float
  • Add 1-2 scoops of vanilla ice cream to a tall glass.
  • Add Spring Grove Strawberry until desired amount.
RHU-BERRY FLOAT
Rhu-berry Float
  • Add 1-2 scoops of vanilla ice cream to a tall glass.
  • Add Spring Grove Rhu-berry until desired amount.
cream soda float
Cream Soda Float
  • Add 1-2 scoops of vanilla ice cream to a tall glass.
  • Add Spring Grove Cream Soda until desired amount.
root beer float
Root Beer Float
  • Add 1-2 scoops of vanilla ice cream to a tall glass.
  • Add Spring Grove Root Beer until desired amount.
root beer float
Strawberry Pop Cake
1 pkg. Strawberry Cake Mix 1 sm. pkg. instant lemon pudding mix 1 sm. pkg. instant vanilla pudding mix ¾ cup oil 4 eggs (slightly beaten) 1 (12 oz.) bottle Spring Grove Strawberry Pop Combine first 5 ingredients. Slowly add ½ bottle pop. Mix. Slowly add rest of pop and mix thoroughly. Pour batter into well-greased bundt pan. Bake at 350 for approximately 39-43 min. Glaze: 1 TBSP softened butter, 3 TBSP Spring Grove Strawberry Pop, add powdered sugar (approx. 1 1/2-2 cups) and stir until consistency of glaze and well combined, to drizzle over bundt cake.