Recipes

Drink-mix Recipes

cream-soda-mixer
Cinnamon Roll
  • Mix 1 oz. of quality cinnamon whiskey with 12 oz. of Spring Grove Cream Soda over ice.
black cherry mixer
Black Cherry Spice
  • Mix 2 oz. of a quality spiced rum with 12 oz. of Spring Grove Black Cherry soda over ice.
lemon-sour
Gin Sour
  • Mix 2 oz. of quality gin with 12 oz. of Spring Grove Lemon Sour soda over ice.
lemon sour mixer
Vodka Sour
  • Mix 2 oz. of quality vodka with 12 oz. of Spring Grove Lemon Sour soda over ice.
lemon sour mixer
Smurf
  • Mix 2 oz. of quality blue vodka with 12 oz. of Spring Grove Lemon Sour soda over ice.
lemon sour mixer
Apple Whiskey Sour
  • Mix 2 oz. of quality Apple Whiskey with 12 oz. of Spring Grove Lemon Sour soda over ice.
  • (Add a squeezed 1/2 lemon for a stronger bite!)
rhu-berry mixer
Rhu-berry + Vodka
  • Mix 2 oz. of a quality vodka with 12 oz. of Spring Grove Rhu-berry soda over ice.
strawberry mixer
SNEAKY STRAWBERRY PUNCH
  • 1/2 oz. Apple Pucker
  • 1/2 oz. Pineapple Rum
  • Spring Grove Strawberry Soda
  • Fruit Punch

Mix apple pucker and pineapple rum. Add ice. Fill glass up with one half Spring Grove Strawberry Soda and one half fruit punch (optional; we like to use only Spring Grove Soda!) Garnish with slices of fruit if desired.

black-cherry
Wild Cherry
  • Mix 2 oz. of quality whiskey with 12 oz. of Spring Grove Black Cherry soda over ice.
grape
Vodka Sweet
  • Mix 2 oz. of quality vodka with 12 oz. of Spring Grove Grape soda over ice.
  • (Can also substitute Grape with Spring Grove Orange or Strawberry soda.)

Dessert Recipes

Orange Sunshine Cupcakes
Orange Sunshine Cupcakes
Cupcake:
1 pkg. lemon cake mix
2 small pkg. instant lemon pudding
¾ cup oil
4 eggs
1 (12 oz) bottle Spring Grove Orange Soda Pop
Combine first 4 ingredients. Slowly add ½ bottle of pop, mix. Slowly add rest of bottle of pop & mix thoroughly. Pour batter into cupcake liners in muffin tin, bake 19 minutes at 350 degrees Fahrenheit.

Frosting:
¼ cup butter
¼ cup Crisco shortening
½ tsp. vanilla (clear)
4 cup powder sugar
4 Tbsp. Spring Grove Orange Soda Pop
Mix butter and shortening together well, add vanilla, beat well. Alternate powder sugar and pop while beating until creamy. Frost cupcakes.

strawberry float
Strawberry Float
  • Add 1-2 scoops of vanilla ice cream to a tall glass.
  • Add Spring Grove Strawberry until desired amount.
cream soda float
Cream Soda Float
  • Add 1-2 scoops of vanilla ice cream to a tall glass.
  • Add Spring Grove Cream Soda until desired amount.
root beer float
Strawberry Pop Cake
1 pkg. Strawberry Cake Mix 1 sm. pkg. instant lemon pudding mix 1 sm. pkg. instant vanilla pudding mix ¾ cup oil 4 eggs (slightly beaten) 1 (12 oz.) bottle Spring Grove Strawberry Pop Combine first 5 ingredients. Slowly add ½ bottle pop. Mix. Slowly add rest of pop and mix thoroughly. Pour batter into well-greased bundt pan. Bake at 350 for approximately 39-43 min. Glaze: 1 TBSP softened butter, 3 TBSP Spring Grove Strawberry Pop, add powdered sugar (approx. 1 1/2-2 cups) and stir until consistency of glaze and well combined, to drizzle over bundt cake.
creamy orange float
Creamy Orange Float
  • Add 1-2 scoops of vanilla ice cream to a tall glass.
  • Add Spring Grove Creamy Orange until desired amount.
RHU-BERRY FLOAT
Rhu-berry Float
  • Add 1-2 scoops of vanilla ice cream to a tall glass.
  • Add Spring Grove Rhu-berry until desired amount.
root beer float
Root Beer Float
  • Add 1-2 scoops of vanilla ice cream to a tall glass.
  • Add Spring Grove Root Beer until desired amount.